Given an array of herb properties and their respective potencies, and a limited number of vials available, determine the optimal allocation of herbs to maximize the total potency. There are 27 unique herb properties, 17 available vials of herbs, and 23 required slots in the brewing process. Allocate the herbs to the slots to maximize the total potency.
Analyze constraints and compute optimal solutions step-by-step.
No dry run loaded.
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